About Miles Mossop Wines
"My winemaking philosophy is simple. Source grapes from exceptional vineyards, pick them at the correct time and help guide it through the natural process of winemaking."
Miles Mossop Wines was established in 2004 with the vision to create wines unique in character, expressing the true nature of South Africa and the sites from which the grapes are sourced. It is a family business with Miles Mossop as winemaker and viticulturist. The wines are named after Miles and Samantha Mossop's three children.
The first wines produced were the Max, a red blend, and the Saskia, a white blend. In 2009 the range was extended to include a Noble Late Harvest named Kika after Max and Saskia's younger sibling.
Leading on from this success of these wines Miles identified an opportunity to establish a new range under his eponymous label. The Introduction range sees Chenin blanc and a Cabernet Sauvignon led blend as the flag bearers with early enjoyment and fruit forward freshness as hallmarks.
Production is limited to 60 tons in total which results in 1800 cases of white, 1600 cases of red and a tiny amount of dessert wine being produced.
We aim to achieve wines with finesse and elegance but still showing aspects of power and fruit concentration, having great texture while maintaining balance.
These are truly handcrafted wines showing pure fruit expression and, more importantly, a sense of place.